Chinese recipes

Goreng Nasi Egg

Course : Chinese
Source: Nancy Lam's Wok Wiz
Serves: 4

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Ingredients:

2 cups boiled rice

1 large egg

2 tablespoons soy sauce

2 slices onions

1 teaspoon oil

Preparation / Directions:

Fry the onion and the egg in a wok until light brown. Add the boiled rice and soy sauce. Stir well until piping hot. Remove onto a plate and serve hot.

Goreng Nasi Egg

Ingredients:

Preparation / Directions:

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