HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Gravy For Egg Foo Yung


Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup meat stock

1/2 teaspoon salt

2 tablespoons corn starch -- dissolved in

1/4 cup water

1 tablespoons soy sauce

1/2 teaspoon msg -- (opt)
 

Preparation / Directions:


Heat meat stock in a small pot. Add salt, soy sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chinese Recipes