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Gravy For Egg Omelets


Course : Chinese
Serves: 4
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Ingredients:


1 cup meat stock

1 teaspoon salt

2 tablespoons corn starch -- dissolved in

1/4 cup water

1 teaspoon soy sauce

1 teaspoon msg -- (opt)
 

Preparation / Directions:


Heat meat stock in a small pot. Add salt, soy sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.

1 Kitchen's say:
  (3 3/4 Stars!)
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