Liang Ban Rou (Twice-Cooked Pork)


Course : Chinese
Serves: 6
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Ingredients:


2 1/2 pounds bacon

6 medium scallions

6 slices fresh ginger

1 tablespoon salt

6 medium scallions

3 tablespoons peanut oil

2 tablespoons garlic

1 tablespoon fresh ginger

1 1/2 tablespoons chili bean sauce

1 tablespoon dry sherry

1 tablespoon light soy sauce

2 teaspoons sugar

1 teaspoon salt
 

Preparation / Directions:


ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or large sauté pan until hot. Add oil and pork and stir-fry for 10 minutes. Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3 minutes, mixing well. Serve at once.


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