Nancy Style Lobster Noodles |
Course : Chinese
Source: Nancy Lam's Wok Wiz
Serves: 4 |
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Ingredients:
1 package round noodles |
1 whole lobster -- (alive) |
2 pieces sliced ginger |
3 cloves garlic -- sliced |
2 teaspoons wine |
1 tablespoon oyster sauce |
1 whole chile paste |
1 1/2 tablespoons oil |
1 tablespoon sugar |
8 ounces stock |
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Preparation / Directions:
Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic.
Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate.
Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate.
Serve hot.
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