Chinese recipes

Oyster Beef

Course : Chinese
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound beef flank steak -- sliced thin across grain

1 tablespoon light soy sauce

1 tablespoon dry sherry

1 dash sugar

1 dash black pepper -- freshly

2 tablespoons oyster sauce

3 tablespoons peanut oil

1/2 teaspoon sesame oil

2 medium green onions -- slice

1/2 head iceberg lettuce -- shredded

1/8 cup chicken stock

Preparation / Directions:

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 T peanut oil. Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok. Add the chicken stock and cook for a moment while a sauce forms.

Oyster Beef

Ingredients:

Preparation / Directions:

More Chinese Recipes