Chinese recipes

Scallops with snow Peas

Course : Chinese
Source: The Stephen Yam Seafood Wokbook
Serves: 4

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Ingredients:

1 pound scallops -- rinsed/ drained)

1 tablespoon cornstarch

1 tablespoon soy sauce

4 drops sesame oil -- drops

6 tablespoons cooking oil

1/2 teaspoon garlic -- fresh minced

5 pieces ginger -- slices

1/2 pound snow peas -- fresh

1 medium carrot -- thinly sliced

1/4 teaspoon salt

1/4 cup water

2 medium green onions -- 2 inch pieces

Preparation / Directions:

1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec, add snow peas, carrots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once.

Scallops with snow Peas

Ingredients:

Preparation / Directions:

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