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Sesame Beef


Course : Chinese
Serves: 4
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Ingredients:


1 pound beef -- julienne

1 tablespoon soy sauce

1 large egg white

1 tablespoon cornstarch

2 cups oil -- for deep frying

---SAUCE---

2 tablespoons sesame seed paste -- - or

2 tablespoons peanut butter -- diluted in

2 tablespoons water

1/2 teaspoon salt

2 teaspoons sugar

2 tablespoons soy sauce

1 tablespoon red wine vinegar

2 tablespoons sesame seed oil

1 teaspoon pepper oil -- -*check recipe
 

Preparation / Directions:


Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400F. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature again and deep fry 1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creative

1 Kitchen's say:
  (3 3/4 Stars!)
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