Chinese recipes

Sesame Beef A La Jemmy's Wok

Course : Chinese
Source: Jemmy's Wok, Mill Creek, Washington
Serves: 2

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Ingredients:

3 1/2 teaspoons soy sauce

1/4 teaspoon white pepper

4 teaspoons sugar

1 1/2 teaspoons vinegar

1/2 teaspoon garlic chopped

1/3 teaspoon chili oil

1/4 teaspoon sesame oil

12 ounces flank steak -- sliced**

1 medium green onion -- sliced

2 teaspoons sesame seeds -- toasted

Preparation / Directions:

** Slice beef about 2 inches x 4 inches x 1/2 inch Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in a bowl. Add steak pieces. Marinate approximately 2 hours, turning the meat over occasionally. Broil meat over hot coals. Sprinkle with green onions and sesame seeds just before serving. Source: Dining Ethnic Around Puget Sound by Steve and Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8

Sesame Beef A La Jemmy's Wok

Ingredients:

Preparation / Directions:

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