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Sesame Chicken Thighs


Course : Chinese
Serves: 5
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Ingredients:


10 medium chicken thighs

3 tablespoons light soy sauce

2 tablespoons dry sherry

1/8 teaspoon grated fresh ginger

3 tablespoons cornstarch

4 tablespoons raw sesame seeds

1 Cup peanut oil for deep frying
 

Preparation / Directions:


Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

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