Shrimp Stir-Fry With Garlic |
Course : Chinese
Source: Jeff Smith
Serves: 6 |
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Ingredients:
1 1/2 pounds shrimp -- peeled and deveined |
3 tablespoons peanut oil |
1 teaspoon salt |
5 cloves garlic -- sliced thin |
3 medium green onions -- chopped |
2 teaspoons sesame oil |
1 tablespoon dry sherry |
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Preparation / Directions:
Have everything prepared before you start this dish. Clean the shrimp and pat dry on paper towels.
Heat a wok or large heavy frying pan over highest heat. When hot add the oil, salt and garlic and toss for just a few seconds. The garlic should change color right away.
Add the shrimp and toss constantly until they all change to a bright orange color. Throw in the green onions and sesame oil and toss for a few seconds more. Add the sherry and cover the pan.
Turn off the heat and serve immediately.
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