|
|
|
|
|
|
Shrimp With Chili Sauce | ||||||
Course : Chinese Serves: 3 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture.
| ||||||