Chinese recipes

Shrimp With Sweet Red Pepper and Cucumber

Course : Chinese
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups shrimp -- shelled and deveined

1/2 pound shrimp -- shelled and deveined

1 medium onion -- sliced

1 medium sweet red pepper -- sliced

1 medium cucumber -- pared and sliced

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon salt

3 tablespoons oil

Preparation / Directions:

1. Wash and slice all ingredients, as needed. 2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soy sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients. 3. Lift cover up, add red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes. Stir everything well. NOTE: Chicken can be substituted for shrimp.

Shrimp With Sweet Red Pepper and Cucumber

Ingredients:

Preparation / Directions:

More Chinese Recipes