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Sizzling Beef


Course : Chinese
Source:
Serves: 4
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Ingredients:


2 tablespoons oil

10 ounces beef

1 1/2 tablespoons oyster sauce

1/2 teaspoon pepper

1 teaspoon cornstarch

1 1/2 tablespoons soy sauce

2 medium spring onions

2 pieces root ginger

2 stalks coriander

2 tablespoons brandy

1 dash white wine

2 tablespoons stock
 

Preparation / Directions:


Heat a sturdy plate or oven-proof dish. Slice the beef thinly and season with cornstarch, pepper, soy sauce, oyster sauce and brandy. Mix well. Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.

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