Chinese recipes

Spicy Chicken

Course : Chinese
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup oil

2 medium chicken breasts

1 tablespoon sherry

1 tablespoon light soy sauce

1 tablespoon corn starch

1 can bamboo shoots -- diced (8-oz.)

2 tablespoons hoison sauce

1/2 teaspoon crushed red-hot pepper

1 tablespoon chopped scallion

1 teaspoon chopped ginger

Preparation / Directions:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

Spicy Chicken

Ingredients:

Preparation / Directions:

More Chinese Recipes