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Spicy Chicken (Le Tze Gee)


Course : Chinese
Serves: 1
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Ingredients:


1/2 cup oil

2 medium chicken breasts

1 tablespoon sherry

1 tablespoon light soy sauce

1 tablespoon corn starch

1 can bamboo shoots -- diced (8-oz.)

2 tablespoons hoison sauce

1/2 teaspoon crushed red-hot pepper

1 tablespoon chopped scallion

1 teaspoon chopped ginger
 

Preparation / Directions:


Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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