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Stir-Fried Chicken Teriyaki


Course : Chinese
Serves: 6
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Ingredients:


1/3 cup vegetable oil

1/3 cup soy sauce

2 tablespoons light molasses

2 cloves garlic

2 teaspoons ground ginger

2 teaspoons dry mustard

5 medium chicken breasts -- cut in strips boneless/skinless

1/2 cup bamboo shoots -- canned, sliced

1/2 cup snow peas

4 medium green onions -- sliced

3 Cup cooked rice
 

Preparation / Directions:


Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute Serve with rice.

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