Chinese recipes

Szechuan Beef With Broccoli

Course : Chinese
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon cornstarch

1/2 cup oyster sauce

1 dash crushed red pepper flakes

1 tablespoon oil

1 tablespoon ginger root; pared -- slivered

1 clove garlic -- crushed

1 pound broccoli -- cut up

1 medium green pepper -- julienne

2 medium celery ribs -- sliced

6 medium green onions -- cut in pieces

3 tablespoons dry sherry

1/4 cup water

8 ounces cooked beef -- sliced

Preparation / Directions:

Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min. Add broccoli, stir-fry 3 minutes. Add green pepper, celery, and green onions, stir-fry 3 minutes. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir. Use chicken broth if mixture is too thick. Serve with steamed rice.

Szechuan Beef With Broccoli

Ingredients:

Preparation / Directions:

More Chinese Recipes