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Szechuan Noodles With Peanut Sauce


Course : Chinese
Serves: 4
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Ingredients:


---pasta---

12 ounces Chinese noodles or spaghetti

---sauce---

1/3 cup hot water

1/3 cup smooth peanut butter

2 teaspoons reduced sodium soy sauce

2 teaspoons rice wine vinegar

2 medium scallions -- chopped

2 cloves garlic -- minced

1 teaspoon sugar

1/4 teaspoon hot red pepper flakes
 

Preparation / Directions:


Cook pasta according to directions until al dente. Drain pasta, set it aside, and keep it warm. Meanwhile, in a medium bowl, blend the water and peanut butter. Stir in soy sauce, vinegar, all but 1 tablespoon of scallions, garlic, sugar and hot pepper flakes. Combine the sauce with the hot spaghetti in a heated serving bowl. Garnish with the 1 tablespoon reserved scallions.

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