Szechwan Chicken Dumplings |
Course : Chinese
Serves: 1 |
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Ingredients:
1/2 pound chicken breast -- skinless, boneless, -- finely chopped |
1/2 pound bean sprouts -- finely chopped or |
1/2 pound Chinese cabbage -- (or combo), finely chopped |
---marinade--- |
1/8 teaspoon salt |
1/3 cup ketchup |
1/4 cup hoisin sauce |
2 teaspoons chile paste -- (rooster sauce) |
1 tablespoon soy sauce |
1 large green onion |
1/2 teaspoon ginger root -- minced |
1 tablespoon cornstarch |
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Preparation / Directions:
Mix marinade ingredients in glass bowl. Add the chicken and vegetables and marinate in refrigerator for 2 hours.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pockets and seal edges with egg wash.
Steam for 10-12 minutes.
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