Chinese recipes

Course : Chinese
Source: Cook's Illustrated 5/6/93
Serves: 1

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Ingredients:

1 tablespoon light soy sauce

1 tablespoon sesame oil

3 tablespoons dry sherry

1 tablespoon chili paste

2 teaspoons heavy soy sauce

1/4 teaspoon Szechwan peppercorns roasted -- ground

1/4 teaspoon sugar

1/4 teaspoon salt

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.