Chinese recipes

Tangerine Beef

Course : Chinese
Serves: 3

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Ingredients:

3/4 pound flank steak -- sliced

2 teaspoons soy sauce -- dark

2 teaspoons rice wine

1 teaspoon ginger chopped fine

1 teaspoon cornstarch

1 teaspoon sesame oil

1/3 cup peanut oil

2 medium red chilies -- dried halved

5 pinches orange peel -- dried soaked

---SEASONING---

1/2 teaspoon Szechuan peppercorns -- roasted

2 teaspoons soy sauce -- dark

1/4 teaspoon salt

1 teaspoon sugar

1/2 teaspoon sesame oil

Preparation / Directions:

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat oil and add chili peppers; stir-fry 10 seconds. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

Tangerine Beef

Ingredients:

Preparation / Directions:

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