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Chinese Chop Suey


Course : Chinese
Source:
Serves: 6-8
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Ingredients:


1 1/2 pounds Chop Suey Meat.

2 Medium Onions Chopped.

4 Cups Chopped Celery.

14 ounces Chinese Chop Suey Vegetables.

19 ounces Bean Sprouts

2 Tablespoons Soy Sauce And Bead Mollasses

1 package Mushroom Gravy

1/4 Teaspoon Garlic Powder

1 Tablespoon Salt

4 Cups Water.
 

Preparation / Directions:


Brown Meat in 5 Quart Dutch Oven. Add Celery, Onions, Garlic Powder, And Saute For 10 Minutes. Add All Other Ingredients Bring To A Boil In Covered Pot. Turn down heat And Simmer For 1 1/2 Hrs. To Thicken Use One Additional Cup Of Water Mixed With 3 Tablespoons Of Corn Starch. Stir In Slowly And Let Simmer For 10 Minutes Longer. Can Be Served Over Rice, Noodles Or By Itself. Serves 6 To 8.

5 Kitchen's say:
  (4 1/4 Stars!)
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