Chinese recipes

Chinese Chop Suey

Course : Chinese
Source: THOMAS A WOYTUS
Serves: 6 - 8

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Ingredients:

1 1/2 pounds Chop Suey Meat ( Pork and Beef )

2 Medium Onions Chopped

4 Cups Chopped Celery

14 ounces Chinese Chop Suey Vegetables

19 ounces Bean Sprouts

2 Tablespoons Soy Sauce And Bead Mollasses

1 package Mushroom Gravy

1/4 Teaspoon Garlic Powder

1 Tablespoon Salt

4 Cups Water

Preparation / Directions:

Brown Meat in 5 Quart Dutch Oven. Add Celery, Onions, Garlic Powder, And Saute For 10 Minutes. Add All Other Ingredients Bring To A Boil In Covered Pot. Turn down heat And Simmer For 1 1/2 Hrs. To Thicken Use One Additional Cup Of Water Mixed With 2 Tablespoons Of Corn Starch. Stir In Slowly And Let Simmer For 10 Minutes Longer. Can Be Served Over Rice, Noodles Or By Itself.

Chinese Chop Suey

Ingredients:

Preparation / Directions:

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