Chocolate Butter Creams |
Course : Chocolate
Serves: 30 creams |
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Ingredients:
3 ounces cream cheese -- softened |
2 tablespoons skim milk |
1 1/2 teaspoons white vanilla extract |
1 cup powdered sugar replacement |
1 recipe semisweet dipping chocolate |
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Preparation / Directions:
Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate.
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Nutritional Information:
308 Calories (kcal); 30g Total Fat; (85% calories from fat); 7g Protein; 4g Carbohydrate; 94mg Cholesterol; 267mg Sodium |
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