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Chocolate Caramel Sauce | |||||||||
Course : Chocolate Serves: 1 |
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Ingredients:
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Preparation / Directions:Makes 1 cup
1. Cook sugar and salt with 3 tablespoons water to a light caramel brown.
2. Remove from heat; add chocolate syrup, butter and cornstarch, mixed to a paste, and hot water.
3. Cook over direct heat until thick (220 F. on candy thermometer), about 15 minutes; add vanilla.
4. Serve with cottage pudding, any hot dessert or ice cream.
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