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Chocolate Icing


Course : Chocolate
Serves: 1 cup
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Ingredients:


1 ounce unsweetened chocolate

1 tablespoon butter or margarine

1 cup sifted powdered sugar

2 tablespoons hot water
 

Preparation / Directions:


Melt chocolate and butter in a small saucepan over a low flame. Remove from flame and stir in sugar and water. Beat until smooth.

1 Kitchen's say:
  (5 3/4 Stars!)
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