Chocolate Mousse Pie |
Course : Chocolate
Serves: 8 |
|
| |
Ingredients:
10 ounces tofu -- silken |
10 ounces chocolate chips |
3 tablespoons maple syrup |
1/2 teaspoon vanilla |
1 CRUST graham cracker crumbs |
---GARNISH--- |
1 pint strawberries -- sliced |
|
| |
Preparation / Directions:
Blend tofu in a food processor until smooth.
Melt chips in a double boiler or microwave.
Add maple syrup to melted chocolate and combine. Add chocolate mixture and vanilla to processor and mix with tofu until creamy. Pour into a graham cracker crust. Chill. Top with fruit.
Note: Warm maple syrup before adding to chocolate or the chocolate will harden. Or, add maple syrup to tofu mixture before adding chocolate.
Additional suggestions: Top with nuts or use a nut crust.
|
| |
Nutritional Information:
261 Calories (kcal); 13g Total Fat; (41% calories from fat); 5g Protein; 36g Carbohydrate; 0mg Cholesterol; 71mg Sodium |
|
|
|
|
|
