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Chocolate Tapioca


Course : Chocolate
Serves: 4
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Ingredients:


3/4 cup sugar

1/3 cup unsweetened cocoa

3 tablespoons quick-cooking tapioca

1/8 teaspoon salt

2 3/4 cups milk

1 Large egg -- lightly beaten

1 teaspoon pure vanilla extract
 

Preparation / Directions:


1. Combine sugar, cocoa, tapioca and salt in saucepan; blend in milk and egg. Let stand 5 minutes. 2. Cook over medium heat, stirring constantly, until mixture boils. 3. Remove from heat; stir in vanilla. 4. Pour into bowl; press plastic wrap onto surface. 5. Cool; chill. Spoon into dessert dishes.

1 Kitchen's say:
  (5 3/4 Stars!)
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