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Chocolate-Raspberry Mousse


Course : Chocolate
Serves: 4
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Ingredients:


1/2 package gelatin powder with aspartame -- raspberry flavor

1 tablespoon unsweetened cocoa powder

2 1/4 teaspoons sugar

1/4 cup boiling water

1/2 cup orange juice

1 teaspoon orange peel -- grated

3/4 cup cool whip lite

3/4 cup raspberries
 

Preparation / Directions:


In medium bowl, combine gelatin, cocoa and sugar; add boiling water; stir to dissolve. Stir in orange juice and peel. Refrigerate 30-40 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. With electric mixer, beat gelatin mixture 3 minutes. Gently fold in whipped topping. Divide evenly among eight dessert cups. Refrigerate at least 2 hours, or until firm. Garnish with raspberries.

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