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Dipping Chocolate | ||||
Course : Chocolate Serves: 24 |
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Ingredients:
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Preparation / Directions:Chop chocolate coarsely and melt with shortening in bain marie. Cool to about 95 degrees and dip the coconut macaroons
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Nutritional Information:90 Calories (kcal); 10g Total Fat; (79% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||