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Hot Fudge Sauce | ||||||
Course : Chocolate Serves: 1 |
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Ingredients:
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Preparation / Directions:In heavy saucepan, over low heat melt chocolate and margarine. Add remaining ingredients. Cook, stirring constantly about 5 minutes or until sauce is slightly thickened. Serve warm over ice cream. Refrigerate left overs. Makes 1 1/3 cups.
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Nutritional Information:216 Calories (kcal); 23g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 533mg Sodium | ||||||