Latin Chocolate Gelado |
Course : Chocolate
Serves: 6 |
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Ingredients:
2 ounces unsweetened chocolate |
1/4 cup sugar |
1 cup coffee |
1 quart milk |
1 pint ice cream |
2 cups cream |
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Preparation / Directions:
Melt chocolate in the top of a double-boiler stir in sugar gradually stir in hot coffee and scalded milk place over a medium flame heat and stir for 10 minutes until smooth remove from heat, cool chill for 60 minutes spoon into dessert cups top with a scoop of ice cream garnish with whipped cream serve chilled
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Nutritional Information:
466 Calories (kcal); 35g Total Fat; (65% calories from fat); 10g Protein; 32g Carbohydrate; 111mg Cholesterol; 150mg Sodium |
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