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Marquise Au Chocolat | |||||
Course : Chocolate Serves: 1 |
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Ingredients:
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Preparation / Directions:In heavy saucepan, combine chocolate and water. Cook over low flame, stirring occasionally, until chocolate is well melted and smooth. Take pan off fire. Gradually stir in egg yolks, one at a time. Then stir in butter. Whip whites until stiff. Add whipped whites to chocolate mixture. Turn into well-buttered mold. Chill. Unmold. Serve covered with melted vanilla ice cream.
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Nutritional Information:1010 Calories (kcal); 105g Total Fat; (92% calories from fat); 17g Protein; 2g Carbohydrate; 810mg Cholesterol; 1105mg Sodium | |||||