Chocolate recipes

Mile High Chocolate-Mocha Banana Cream Pie

Course : Chocolate
Serves: 1

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Ingredients:

2 cups sliced bananas -- (2 medium)

1 crust keebler chocolate flavored pie crust -- (6 ounce)

2 packages jell-o sugar free instant chocolate pudding mix-- (4-serving)

1 1/3 cups carnation nonfat dry milk powder

2 1/3 cups water

1 teaspoon vanilla extract

1 teaspoon dry coffee crystals

1/2 cup cool whip lite

1 tablespoon mini chocolate chips -- (1/4 ounce)

Preparation / Directions:

Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces. Serves: 8

Nutritional Information:

287 Calories (kcal); 1g Total Fat; (4% calories from fat); 3g Protein; 71g Carbohydrate; 0mg Cholesterol; 20mg Sodium

Mile High Chocolate-Mocha Banana Cream Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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