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Mint Cocoa Cup


Course : Chocolate
Serves: 5
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Ingredients:


3/4 cup sugar

6 tablespoons cocoa

1 cup hot water

1 quart milk

1/8 teaspoon mint extract or

3 pieces fresh mint

1 Cup whipped cream or nondairy whipped topping
 

Preparation / Directions:


1. Combine sugar and cocoa in medium saucepan; add water. 2. Cook, stirring, over medium heat until mixture begins to boil; boil, stirring, 2 minutes. 3. Remove from heat. Add milk; beat with rotary beater. 4. Cool; add mint extract. 5. Pour over crushed ice; top each serving with a spoonful of whipped cream. 6. Garnish each with a spray of mint, if desired.

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