Quick Hot Fudge Sauce


Course : Chocolate
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


16 ounces semi-sweet chocolate

8 ounces evaporated milk
 

Preparation / Directions:


Combine chocolate and milk in a heavy saucepan, over a low flame heat and stir until melted serve warm or cover and chill to store

 

Nutritional Information:

38 Calories (kcal); 2g Total Fat; (50% calories from fat); 2g Protein; 3g Carbohydrate; 8mg Cholesterol; 30mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chocolate Recipes