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Spanish Chocolate


Course : Chocolate
Serves: 4
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Ingredients:


4 bar milk chocolate bars -- (1.05 ounces each)

1/4 cup clear black coffee

2 cups light cream

1 pint whipped cream

1 quart crushed ice
 

Preparation / Directions:


1. Melt milk chocolate bars in cream over low heat, stirring constantly. 2. Stir in coffee and beat with a rotary beater to a heavy froth. 3. Serve hot with a dab of whipped cream or pour over crushed ice; top with whipped cream.

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