Toffee And Banana Crumble With Cadbury Chocolate Sauce |
Course : Chocolate
Serves: 6 |
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Ingredients:
---TOFFEE AND BANANA CRUMBLE--- |
28 ounces condensed milk |
12 ounces puff pastry |
4 ounces flour |
2 ounces butter |
2 ounces sugar |
3 medium bananas |
3 ounces dark rum |
---CHOCOLATE SAUCE--- |
3 ounces chocolate |
1 pieces cadbury flake |
3 ounces milk |
1 1/2 ounces cream |
1 ounce sugar |
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Preparation / Directions:
PLACE can of Condensed Milk in boiling water for 3 hours. Leave to cool.
ROLL out pastry and bake blind for 15 mins. Cool. Turn oven up to 425º.
To make the crumble, rub in the flour and butter together then add sugar.
CHOP the bananas and spoon into flan cases.
OPEN the cooled can and mix with the rum and pour on top of the banana's.
SPRINKLE with the crumble, bake for 20 mins. at 425º or until crumble is golden brown.
CHOCOLATE SAUCE
Melt all of the above in a double boiler, when melted whisk until smoot
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Nutritional Information:
688 Calories (kcal); 37g Total Fat; (49% calories from fat); 8g Protein; 77g Carbohydrate; 29mg Cholesterol; 232mg Sodium |
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