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White Chocolate Orange Dream Bars | ||||||||||||||
Course : Chocolate Serves: 60 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350F (180C). Grease 15" x 10" x 1" jelly roll pan. Cream 1 cup Golden Crisco shortening, brown sugar, eggs and vanilla in a large mixer bowl until smooth and creamy. Gradually add flour, baking soda and cinnamon, mixing until smooth. Stir in oats. Set aside.
Heat sweetened condensed milk, chocolate chips and 2 tbsp. Golden Crisco shortening on low heat, stirring often, just until melted and smooth. Stir in orange rind and nuts. Press 2/3 cup of the oat mixture (about 4 cups) into greased pan. Spread filling mixture evenly over crust. Sprinkle remaining oat mixture evenly over filling.
Bake at 350F (180C) for 25-30 minutes, or until golden. Cool, then cut into bars. Excellent for freezing.
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Nutritional Information:142 Calories (kcal); 7g Total Fat; (44% calories from fat); 2g Protein; 18g Carbohydrate; 8mg Cholesterol; 32mg Sodium | ||||||||||||||