Chowders recipes

Clam Chowder 1

Course : Chowders
Serves: 4

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Ingredients:

2 tablespoons butter

1 cup diced onion

1/2 cup diced celery

1/2 cup diced leeks

1/4 teaspoon garlic chopped

2 tablespoons flour

1 quart milk

1 cup clams in juice

1 cup diced potatoes

1 tablespoons salt

1/4 teaspoon white pepper

1 teaspoon dry thyme

1/2 cup heavy cream

Preparation / Directions:

In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often. Remove from heat and add flour, mixing well. Add milk and whisk vigorously. Drain clams and add juice to soup. Slowly bring to a boil, mixing often. Reduce heat to a simmer. Add potatoes and seasonings, simmer 10 minutes. Add clams and simmer 5 - 8 minutes. Finish with heavy cream. Serve.

Nutritional Information:

366 Calories (kcal); 25g Total Fat; (60% calories from fat); 10g Protein; 26g Carbohydrate; 89mg Cholesterol; 1805mg Sodium

Clam Chowder 1

Ingredients:

Preparation / Directions:

Nutritional Information:

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