Chowders recipes

Corn Potato Chowder

Course : Chowders
Serves: 6

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Ingredients:

2 Medium Potatoes -- peeled and diced

1 Medium Onion -- cut in rings

1/2 Cup Celery -- chopped

1/2 Cup Water

1 Teaspoon Salt

1 Can Whole Kernel Corn

1 1/2 Cups Milk

1/4 Teaspoon Dried Marjoram -- crushed

5 Slices Bacon -- crisp cooked and crumbled

2 tablespoons Butter Or Margarine

Preparation / Directions:

In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine.

Corn Potato Chowder

Ingredients:

Preparation / Directions:

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