Chowders recipes

Course : Chowders
Serves: 4 - 6

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Ingredients:

2 cups corned beef brisket -- leftover, diced

2 cups cabbage -- leftover cooked with beef, chopped

2 cups potatoes -- cooked and diced

1 can cream of celery soup

1 cup milk

- -----Heat together at a simmer for 30 minutes. Serve with crackers.

1450 Calories (kcal); 84g Total Fat; (52% calories from fat); 87g Protein; 85g Carbohydrate; 301mg Cholesterol; 1690mg Sodium