Chowders recipes

Crockpot Clam Chowder 2

Course : Chowders
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

26 ounces clams or 3 pounds fresh

1/2 pound salt pork or bacon -- diced

1 large onion -- chopped

6 large potatoes -- pared and cubed

3 cups water

3 1/2 teaspoons salt

1/4 teaspoon pepper

4 cups half and half cream or milk

3 tablespoons cornstarch

Preparation / Directions:

If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread.

Crockpot Clam Chowder 2

Ingredients:

Preparation / Directions:

More Chowders Recipes