Chowders recipes

Crockpot Clam Chowder 3

Course : Chowders
Serves: 4

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Ingredients:

6 slices bacon

20 ounces frozen corn

16 ounces cream style corn

1 tablespoons Worcestershire sauce

2 cups water

1/2 cup onion -- chopped

2 cups potatoes -- diced

1 tablespoons sugar

1 tablespoons seasoned salt

16 ounces chicken broth

1 cup milk

1/4 cup butter

Preparation / Directions:

In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.

Crockpot Clam Chowder 3

Ingredients:

Preparation / Directions:

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