Chowders recipes

Course : Chowders
Serves: 4

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Ingredients:

2 cans chunky New England clam chowder (Campbells

1 can cream of celery soup

1 can cream of mushroom soup

2 cans cream of potato soup

2 cans minced clams (with juice)

1 stick margarine

1 quart half and half*

Dump all ingredients into crock pot and cook on low for 8 to 10 hours. *If you have a smaller crock pot, cut down on your half and half.