Crockpot Clam Chowder 5 |
Course : Chowders
Serves: 1 |
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Ingredients:
1/4 teaspoon thyme |
2 bunch green onions -- finely chopped |
2 cans campbells new england clam chowder -- ready to serve |
2 cans cream of potato soup |
1 can cream of celery soup |
2 cans minced clams |
1 quart half and half |
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Preparation / Directions:
Mix together in Crockpot and heat on low approximately 6 hours.
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Nutritional Information:
1509 Calories (kcal); 122g Total Fat; (71% calories from fat); 34g Protein; 76g Carbohydrate; 382mg Cholesterol; 3349mg Sodium |
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