Chowders recipes

Course : Chowders
Serves: 4

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Ingredients:

1/4 pound diced bacon -- fried and drained

1 large onion -- diced

2 medium carrots -- thinly sliced

3 stalks celery with leaves -- thinly sliced

1 tablespoons fresh parsley (or dried)

1 large can tomatoes, broken up -- with juice

1 1/2 teaspoons salt

1/4 teaspoon Black pepper

1 piece bay leaf

1 teaspoon thyme

3 medium potatoes -- diced

13 ounces clams with juice

Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours.