Chowders recipes

Course : Chowders
Serves: 4

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Ingredients:

17 ounces cream-style corn

12 ounces whole kernel corn with sweet peppers -- undrained

1 1/2 cups evaporated skim milk

1 teaspoon dried minced onion

1 dash pepper

1 tablespoons margarine

In a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, stirring constantly. Add margarine. Serve.

450 calories