Chowders recipes

Fish Chowder 3

Course : Chowders
Serves: 1

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Ingredients:

3/4 Pound Cod Chopped -- * see note

1 1/2 tablespoons Vegetable Oil

1/2 Cup Onion -- chopped

2 Stalks Celery -- chopped

1/2 Cup Green Pepper -- chopped

1 Teaspoon Salt

1/4 Teaspoon Black Pepper

1/2 Teaspoon Thyme

2 Teaspoons Parsley

2 Cans Cream Of Potato Soup

2 1/2 Cups Milk

Preparation / Directions:

* or haddock, or pollock pieces. In a large casserole dish, mix the vegetable oil, onion, celery, and green pepper. Cover, cook on HIGH power (100%) for 3 minutes. Add the chopped fish and 1 cup of milk. Cover and cook 4-5 minutes at 80% power. Add the remaining ingredients and mix well. Cover and cook at 80% power until boiling hot, stirring every 4 minutes.

Fish Chowder 3

Ingredients:

Preparation / Directions:

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